Book your experience at Marao
Rooftop at Hotel Senator Gandía
A signature restaurant in Gandía with a travelling soul
Marao is a restaurant in Gandía born from Paco Pérez’s desire to share the cuisines that have inspired him throughout his travels around the world. Each dish is a stop on a borderless culinary journey.
Top-quality ingredients, precise technique and the Mediterranean horizon as a backdrop. An elegant and contemporary proposal for those looking for a different dining experience in Gandía.
The wine cellar plays an essential role in this journey. Each label has been carefully selected to enrich the experience and take it to another level, with a curated selection that brings together local labels and international wines capable of pairing with Marao’s travelling cuisine.
Five Michelin stars
Paco Pérez, Michelin-starred chef at Marao Gandía
Mediterranean haute cuisine with five Michelin stars
Paco Pérez is the chef behind Marao’s dining proposal. Awarded five Michelin stars across his different projects, his cuisine combines technique, a travelling sensibility and a deep connection with the Mediterranean.
Paco Pérez’s universe arrives on the Valencian coast through elegant, contemporary signature cuisine with a global outlook. A proposal designed for those looking for a gastronomic restaurant in Gandía with an à la carte menu, tasting menu and sea views.
Rooftop restaurant with sea views in Gandía
MARAO is located on the rooftop of Senator Gandía, a privileged setting in which to enjoy a dining experience with views of the Mediterranean. From above, the city, the sea and the light of the Valencian coastline become part of every lunch and dinner.
Exclusive atmosphere
A carefully designed, elegant space created to be enjoyed at a leisurely pace.
Rooftop at Hotel Senator Gandía
A gastronomic rooftop from which to enjoy the city from a different perspective.
Views of the Mediterranean
The sea and the light of Gandía as an essential part of the experience.
À la carte and tasting menu in Gandía, by Paco Pérez
A flexible way to discover MARAO at your own pace. Signature dishes combining Mediterranean produce, precise technique and influences from cuisines around the world.
MARAO’s most complete experience. A culinary journey designed by Paco Pérez to travel through flavours, textures and techniques that connect the Mediterranean with different culinary cultures.
What do our guests say?
A recognition born from real experiences. The Tripadvisor Travellers’ Choice™ Awards Best of the Best 2025 places Marao among the top 1% of the world’s highest-rated restaurants,according to the reviews of millions of travellers.
The Fork
- 9,1/10
Tripadvisor
- 4,7/5
- Tripadvisor Travellers’ Choice Awards Best of the Best 2025
- 4,6/5
An evening to savour from above
Let yourself be carried away by a different kind of evening at Marao: the sea at your feet, Paco Pérez’s cuisine on the table and an atmosphere designed to be remembered.
Where to find us
Phone: 960 654 551
Horario: de martes a sábados 19:30h – 01:00h
Horario de cocina: de 19:30h a 22:00h
Address: Carrer Atlàntic 79, 46730 Gandía, Valencia, Spain
Contact: [email protected]
Frequently Asked Questions about Marao Gandía
Where is Marao located?
MARAO is located on the rooftop of Hotel Senator Gandía, at Carrer Atlàntic 79.
A 10-minute walk from Gandía Beach.
Is booking required?
Yes. Capacity is limited, and we always recommend booking in advance, especially during high season and at weekends.
What does the tasting menu include?
Five courses designed entirely by Paco Pérez, with a choice of dessert.
Wine pairing is optional (+€45 per person).
Do you accommodate groups and private events?
Yes. It is possible to book the entire restaurant for private events, celebrations and corporate dinners. Find all the information on our MICE website..
What season is it open?
Marao operates from May to October. To check availability or make an out-of-season group booking, please write to us at [email protected]
